Enjoy the taste of water and ingredients themselves

Pure spring water, the origin of Togakushi nature worship, produced by the sacred mountain Mt. Togakushi.
It's very mild and soft, and brings out the best of all the ingredients.
And vegetables full of vitality, benefits from the day-night temperature difference in Togakushi,
and carefully selected Nagano ingredients such as river fish, wild game meat.
They are prepared simply with care, so that you can enjoy the natural flavor of the seasonal ingredients.
Enjoy French cuisine which is gentle on your mind and body.
You can also enjoy pairing with hard-to-find wines from Nagano, sake, and cider (apple sparkling wine).

Chef: Yuki Fujimoto
Supervision: Tomohiro Ogawa


After visiting Okusha in the early morning, please enjoy porridge with Togakushi soba and Obanzai of vegetables from Togakushi and Nagano. We offer a gentle meal that is easy on your stomach so you can enjoy your lunch the same day.
*For guests staying at the hotel only.


While Togakushi is renowned for its soba, there are also plenty of high-quality ingredients, including Togakushi vegetables. Explore a new side of Togakushi at an affordable price.


We offer a French course that is gentle on your body, using only carefully selected ingredients, so that you can wake up feeling good the next morning. You can also enjoy pairing with Nagano wine and sake.

11:30 ~ 14:00 (Last order: 13:30)
Lunch course ¥3,800
( 4 course meal, tea sweets, drink )
*Course reservations accepted up to 3 days in advance (flexible upon consultation).
18:00 ~ 21:30
Dinner course ¥10,000
( 5-6 course meal, dessert )
Pairing ¥5,000 / Half ¥3,000
*Course reservations accepted up to 3 days in advance (flexible upon consultation).
Tuesdays and Wednesdays with irregular closures
(please check on Instagram or the official website for updates)
*All prices include tax.